Chocolate chip cookies
i think every cook enthusiast needs a go to chocolate chip cookie recipe, and that is just these… my famous gluten-free & dairy-free chocolate chip cookies are always a crowd pleaser!
chocolate chip cookies
not only are these gluten & dairy free but they are perfectly gooey, sweet & salty - everything you want a classic chocolate chip cookies
Serves: 20
Prep Time: 10 minutes
Cook Time: 11 minutes
Total Time: 81 minutes
Ingredients
1 cup coconut oil (softened, not melted)
1 & ¼ cup coconut sugar
1 & ½ tsp vanilla extract
2 large eggs (at room temperature)
4 & ½ cups almond meal
1 tsp baking soda
1.5 cups dairy-free chocolate of choice (my go to is dark & white chocolate)
Pinch of salt
Method
In a bowl cream together coconut oil & coconut sugar. Add the eggs & vanilla to the creamed sugar mixture, and stir gently.
Add in almond meal & baking soda into the wet mixture. Mix together until well combined.
Fold in chocolate chips & salt. Then cover bowl and place cookie dough in the fridge for minimum of 1 hour (up to 12 hours)
Pre-heat oven to 180 degrees, once refrigeration period has finished.
On lined trays spoon 1 heaped Tbsp amounts of the cooled cookie dough into hands, roll into balls & place on trays. Press down on each lightly.
Bake for 9-11 minutes, or until lightly golden on the edges
Let cool for 10-15 minutes, and enjoy! These can be stored in the fridge for ~3 days in a sealed container.