dark chocolate & walnut Spelt Muffins
It is no surprise that I love a muffin, but my ultimate muffin combo has to be filled with dark chocolate & walnuts!
Made with wholemeal spelt flour for a richer flavour… this is about to become your go to muffin recipe.
Dark chocolate & Walnut Spelt Muffins
Perfectly fluffy spelt muffins filled with gooey bits of dark chocolate & crunchy walnuts… What more could you want?
Serves: 10
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 40 minutes
Ingredients
2 cups + 1 Tbsp spelt flour
1 tsp baking powder
½ tsp baking soda
Pinch of salt
2 large egg
½ cup coconut sugar
½ cup melted coconut oil
⅔ cup soy milk
1 tsp vanilla
150g 70% dark chocolate chopped
½ cup walnuts (roughly chopped)
Method
Preheat the oven to 180 degrees celsius. Line a muffin tin with baking paper, and set aside.
In a large bowl add dry ingredients (spelt flour, baking powder, baking soda, salt) and stir together.
Mix wet ingredients into the dry mixture (eggs, coconut oil, soy milk & vanilla). Stir until well combined. Finally mix in the coconut sugar.
Fold in the dark chocolate and walnuts.
Spoon evenly into muffin tins, making a total of 10 muffins.
Place into the oven for 22-25 minutes.
Once removed from the oven, let cool for 10 minutes. Enjoy!