creamy tomato soup
This tomato soup is flavour packed, filled with beautiful baked cherry tomatoes, your new favourite winter dish! Easy to prep and best served with a toasted cheese sandwich for dipping.
creamy tomato
soup
Herby baked cherry tomatoes, with roasted garlic and onion to create the most delicious tomato soup!
Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
500g cherry tomatoes (washed)
1 head garlic
2 red onions, quartered
2 Tbsp extra virgin olive oil
1 Tbsp dried oregano
1 tsp dried red chili
Salt & pepper to taste
200ml coconut cream
2 tsp stock powder
100ml water
Method
Preheat the oven to 180 degrees celsius. Line a tray with baking paper.
In a bowl add in tomatoes, 1 Tbsp olive oil, oregano, chili, salt and pepper. Mix till tomatoes are coated.
Lay tomato mixture on baking tray, with oiled red onion.
Place garlic in tin foil, with top cut off, and 1 tsp of oil. Cover and place in middle of the tray.
Place the tray in the oven for 20 minutes, or until tomatoes blister and skin wrinkles.
Once removed from the oven, let cool for 10 minutes.
Place tomatoes, onion and garlic in a blender with water. Ensure skin is removed from garlic. Blend until smooth.
Transfer to a pot adding in coconut cream & stock powder on a medium heat. Bring to a simmer.
My personal favourite way to serve this is with a fresh crunchy toasted cheese sandwich to dip in! Enjoy