FLUFFY VEGAN BANANA BREAD
This fluffy vegan banana bread is a deliciously simple recipe with the perfect level of sweetness!
A whole food ingredient recipe that I love as a scrumptious afternoon pick me up.
Fluffy Vegan banana bread
Enjoy this airy, vegan banana bread, made with wholesome ingredients for a simple indulgent treat.
Serves: 10
Prep Time: 12 minutes
Cook Time: 40 minutes
Total Time: 52 minutes
Ingredients
1 Tbsp apple cider vinegar
1 Cup soy milk
3 bananas (extra ripe), mashed
2 + ⅓ cups wholemeal spelt flour
½ cup coconut sugar
½ tsp baking powder
¼ tsp bicarb soda
1 Tbsp chia seeds
pinch of salt
2 Tbsp melted coconut oil
1 tsp vanilla
Method
Preheat your oven to 180 degrees Celsius.
In a mixing bowl, combine soy milk and apple cider vinegar, gently stirring. Allow it to sit for 5-10 minutes to let the soy milk curdle and thicken.
In another large bowl, mix together flour, coconut sugar, baking powder, baking soda, chia seeds, and a pinch of salt until well combined.
Incorporate the soy milk mixture and mashed bananas into the dry ingredients, along with vanilla extract. Mix until just combined; the mixture might appear slightly sticky.
Add melted coconut oil to the mixture and stir until everything is well combined.
Pour the batter into a loaf tin and spread it evenly.
Bake in the preheated oven for 35-40 minutes or until a skewer inserted into the centre comes out clean.
Allow the banana bread to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the banana bread and enjoy its fluffy goodness!