Sweet
chewy chocolate date bites
think delicious chewy bites with a creamy nut butter centre & a perfect chocolatey shell. these are so easy to make you really cant say no.
- Serves
- 12
- Prep
- 10 minutes
- Cook
- 0 minutes
- Total
- 50 minutes
Ingredients
- 12 pitted medjool dates
- 185g dairy free chocolate
- 1/4 cup almond butter or peanut butter
Method
- 01
gently slice through 1/3 of each date length ways, and remove pit without breaking date in 2 pieces
- 02
spoon 1 tsp of nut butter into the centre of each date, and lightly press closed.
- 03
place all dates into the freezer for 15-20 minutes.
- 04
1-2 minutes before removing dates from freezer, place chocolate into a double boiler, and melt until smooth, stirring regularly.
- 05
Remove bowl from heat.
- 06
Take cooled dates and dip into melted chocolate until covered. Using a fork is an easy way to ensure dates are evenly coated, especially when removing.
- 07
Place coated dates on a wire rack, and place in the freezer for 15-20 minutes to set completely.
- 08
Store in a container in the fridge, to enjoy!
