Sweet
crunchy coconut
Ingredients
- ¾ cup shredded coconut
- ¼ cup sunflower seeds
- ¼ cup slivered almonds
- ¼ cup, buckinis (buckwheat kernels)
- 150g dark chocolate
- 1 Tbsp coconut oil
- 1 Tbsp peanut butter
- 1 Tbsp honey
Method
- 01
In a bowl, place the dry ingredients (coconut, sunflower seeds, almonds and buckinis). Lightly mix and set aside.
- 02
In a separate bowl place the chocolate in bits, and heat in the microwave to melt. Stir chocolate every 30s to ensure it melts evenly and does not burn.
- 03
Into the melted chocolate, mix in the coconut oil & peanut butter. Stir until combined.
- 04
Pour the chocolate mixture into the dry bowl and stir till everything is well coated. Add in the honey and stir again.
- 05
Spoon the mixture in heaped Tbsp amounts into silicone molds (I used friand molds), and place in the fridge for 2 hours or overnight to set.
- 06
Take the crackles out of the molds and place in a container. Store in the fridge, and enjoy!
