Sweet
dark chocolate & walnut spelt muffins
Perfectly fluffy spelt muffins filled with gooey bits of dark chocolate & crunchy walnuts… What more could you want?
- Serves
- 10
- Prep
- 8 minutes
- Cook
- 22 minutes
- Total
- 40 minutes
Ingredients
- 2 cups + 1 Tbsp spelt flour
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch of salt
- 2 large egg
- ½ cup coconut sugar
- ½ cup melted coconut oil
- ⅔ cup soy milk
- 1 tsp vanilla
- 150g 70% dark chocolate chopped
- ½ cup walnuts (roughly chopped)
Method
- 01
Preheat the oven to 180 degrees celsius. Line a muffin tin with baking paper, and set aside.
- 02
In a large bowl add dry ingredients (spelt flour, baking powder, baking soda, salt) and stir together.
- 03
Mix wet ingredients into the dry mixture (eggs, coconut oil, soy milk & vanilla). Stir until well combined. Finally mix in the coconut sugar.
- 04
Fold in the dark chocolate and walnuts.
- 05
Spoon evenly into muffin tins, making a total of 10 muffins.
- 06
Place into the oven for 22-25 minutes.
- 07
Once removed from the oven, let cool for 10 minutes. Enjoy!
