Sweet
gooey chocolate brownies
Moorish gluten-free & dairy-free brownies that are the perfect go to treat!
- Serves
- 12
- Prep
- 7 minutes
- Cook
- 20 minutes
- Total
- 27 minutes
Ingredients
- 1 cup almond butter
- ½ cup coconut sugar
- 1 tsp vanilla
- ⅓ cup cacao
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup plant milk
- 1 Tbsp olive oil
- 2 eggs
- ½ cup dairy free chocolate chips
Method
- 01
Preheat the oven to 180°C. Line a brownie tin (24cmx24cmx5cm) with parchment paper
- 02
In a bowl combine almond butter, coconut sugar and vanilla. Mix until well combined.
- 03
Then add cacao, baking soda and salt. Mix until becomes a thick paste.
- 04
In a separate bowl beat together the milk, & eggs. Lightly stir in the olive oil.
- 05
Add the egg mixture to the almond butter mixture and mix well.
- 06
Once smooth add in chocolate chips, and stir to spread through the mixture.
- 07
Pour into baking tin, and place in the oven for 18-20 minutes
- 08
Let set outside the oven for 10 minutes in the tin, then another 5 minutes outside the tin.
- 09
Once cooled, slice and enjoy! I love serving these with some creamy coconut yoghurt & fresh berries!
